SOUTHERN BREAKFAST
Two eggs with a side of bacon or sausage and a choice of grits or home fries with a side of toast Veg* V* G*
PANCAKES
Buttermlk / Lemon Poppy Seed / Seasonal / Vegan / Gluten Free. Veg* V* G*
CHICKEN OR GATOR CITRUS WAFFLE
Orange Zest Citrus Waffle with your choice of fried gator or fried chicken with candied oranges
DEEP FRIED FRENCH TOAST
Four Pieces of Cinnamon Raisin Texas Toast battered and deep fried Veg*
the BREAKFAST CLUB
Our own version of the club sandwich with over medium eggs, thick cut bacon, lettuce, tomato, cheese, and our cajun remoulade dressing served on wheat bread with your choice of home fries, grits, or fruit Veg* V* G*
OKEECHOBEE ICE CREAM
Our homemade biscuit and gravy topped with a sunny side up egg (veggie gravy available upon request) *Veg
the BOSS HOG
Provolone stuffed Rope Sausage atop balsamic onions, cheese grits loaded with bacon and scallions, served in a skilled and finished with a sunny side up egg. G*
OMELETTES
| Cajun | Mexicali | Garden | Caprese | Parisian | Greek | Denver | ...a three egg omelette served with home fries or grits and a choice of toast. (Build your own omelette's available) Veg* V* G*
FGT BENEDICT
Two poached eggs atop fried green tomatoes with sauteed kale and spinach topped with hollandaise on an english muffin with a side of our black cherry grits Veg*
BAYOU BENDICT
Eastern Carolina pulled pork with two poached eggs topped with with a crawfish, bell pepper and bacon sauce piquant hollandaise, on a toasted english muffin served with a side of home fries or grits G*
HAMBONE BENNY
6oz Thick cut bone in ham steak with two poached eggs and hollandaise atop ciabatta bread with your choice of home fries or grits G*
PULLED PORK BENEDCIT
Eastern Carolina pulled pork with two poached eggs over a grilled biscuit topped with hollandaise and served with home fries or grits G*
CUBAN BENEDICT
Two poached eggs, eastern carolina pulled pork, grilled ham, and diced pickles on cuban garlic bread with a dijon hollandaise and your choice of a side G*
*VEG = Can be vegetarian. *V = Can be vegan. *G = Can be Gluten Free.
GRILLED MAC N'CHEESE SANDWICH
A blend of fontina, jack, and parmesean mac & cheese served on melted swiss cheese and ciabatta bread with your choice of tomato soup or a side of slaw *Veg *G
SHAVED RIBEYE SANDWICH
Our shaved ribeye sandwich on toasted cuban garlic bread with caramelized balsamic onions, demi glace & crumbled blue cheese topped with a sunny side up egg
BOURBON REVIVAL
Our triple decker Monte Cristo with turkey, swiss, ham and cheddar, deep fried in a sweet beer batter, with a side of bourbon bacon melba dipping sauce with a side of slaw
SHRIMP & GRITS
Sauteed local Florida shrimp with Bradley’s Tallahassee coarse stone milled grits topped with a Caribbean sofrito and criolla glaze, served with a side of slaw *G
FRIED GREEN TOMATO CAPRESE SANDWICH
Fried green tomatoes, fresh mozzarella, basil, sun dried tomato, and our cajun remoulade with a balsamic glaze on ciabatta bread served open faced with slaw Veg*
PORK REUBEN
Eastern North Carolina style pulled pork with our red cabbage sauerkraut, swiss cheese and cajun remoulade dressing on rye with a side cole slAW Veg* G* + sub tofu at no charge
FRIED GREEN BLT
Hot take of the BLT with fried green tomato, thick cut bacon, lettuce and mayo served on your choice of bread, with a side of slaw Veg* G*
SHRIMP or GATOR PO BOY
Sauteed Canaveral Shrimp or fried wild caught Central Florida alligator with lettuce, tomato and pickle on Cuban garlic bread topped with a cajun remoulade & served with a side of slaw
GATOR GUMBO LUNCH
A bowl of wild caught fried Central Florida alligator, in an okra, red beans and butternut squash gumbo simmered with tomato, peppers & onions and served with a jalapeno corn muffin and a side of slaw
COUNTRY FRIED PORK CHOP
6 oz. Seasoned buttermilk battered pork chop fried and topped with our sausage gravy and finished with a sunny side up egg on top.
SOUTHERN CORDON BLEUX
Our buttermilk fried chicken, sliced grilled ham and swiss cheese atop sauteed spinach and kale mix on a jalapeno cheddar johnny cake finished with a sundried tomato pesto hollandaise and a side of slaw.